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Jul 23, 2026 - Jul 27, 2026
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From the Montagne de Reims, R.H. Coutier’s Grand Cru Rosé Extra Brut blends precision with charm. In the glass it shows a pale pink hue and a fine, persistent bead. The nose opens on red berries (raspberry, wild strawberry), citrus zest and delicate florals, followed by a subtle hint of brioche. On the palate it’s vibrant and focused: Chardonnay (60%) brings lift and freshness, while Pinot Noir (40%) adds texture and notes of red currant. The Extra Brut dosage keeps the finish dry, clean and saline—ideal for refined toasts and stylish aperitifs.
A natural match for raw seafood and shellfish: its bright acidity and saline finish cleanse the palate and highlight the fish’s natural sweetness. With richer, flavorful fish (tuna, salmon), Pinot Noir adds enough texture to handle the extra juiciness. It also works beautifully with mildly seasoned cured meats and with fresh to semi-aged cheeses, as the Extra Brut style cuts through fat and creaminess.
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