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Listing price: 23,90 €
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Jul 23, 2026 - Jul 27, 2026
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Costaripa’s Metodo Classico Brut Rosé “Mattia Vezzola” comes from Lombardy and blends the elegance of Chardonnay (80%) with the vibrant touch of Pinot Noir (20%). In the glass it shows a pale rosé hue and a fine, persistent mousse. The nose opens on red berries, citrus zest and delicate floral notes, followed by a subtle hint of brioche. On the palate it’s dry, taut and creamy, with bright acidity, a savory edge and a clean, lifted finish. A refined choice for a stylish aperitif, special toasts, or seafood-focused dinners.
Its bright acidity and fine mousse make it a natural match for seafood and fish: it refreshes the palate and highlights briny, delicate flavors, while its structure also handles richer recipes. It works well with mildly seasoned cured meats, cutting through fat and keeping the bite lively. With fresh cheeses, it enhances creamy textures and milky notes, finishing dry, clean, and well-balanced.
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