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You can buy a maximum of 18 loose bottles
Jul 23, 2026 - Jul 27, 2026
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Costaripa’s Metodo Classico Brut Rosé “Grande Annata” 2019 delivers elegance with personality: a pale pink hue and a fine, persistent bead. The nose opens on wild strawberries and red berries, citrus zest and delicate floral notes, followed by classic hints of brioche and almond from extended lees aging. On the palate it’s bright yet creamy, with lively acidity, a smooth, precise mousse and a clean, savory, lingering finish. Ideal for special toasts, but just as perfect at the table when you want a rosé sparkling wine that feels refined and celebratory.
It shines with raw seafood and shellfish: its bright acidity and savory edge cleanse the palate and highlight the natural sweetness of the fish. It also works with richer, tastier fish, as the creamy mousse matches the texture. With cured meats and fresh cheeses, acidity balances fat and salt for a clean, harmonious bite. Try it with gourmet pizza too—fine bubbles and a dry finish cut through richness and keep every slice feeling light.
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