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Jul 23, 2026 - Jul 27, 2026
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R.H. Coutier Grand Cru Millésime 2015 in Magnum is made for memorable moments: more time, more harmony, more depth. Led by Pinot Noir (75%) with Chardonnay (25%), it combines drive and precision. The bouquet opens on ripe citrus, apple and pear, then evolves into brioche, toasted nuts and a distinctive chalky, Montagne de Reims signature. On the palate it’s taut and vertical, Extra Brut in style: fine bubbles, a dry and savory mouthfeel, and a long, clean finish. Ideal for special toasts, elegant seafood dinners, or a refined aperitif.
Its Extra Brut profile and pronounced salinity make it ideal with seafood and shellfish: freshness cleanses the palate and highlights delicate, briny sweetness. With richer, flavorful fish (even oven-roasted), Pinot Noir brings enough structure to keep balance. It also shines with refined cured meats and medium-aged cheeses, where the fine mousse cuts through fat. Try it with creamy, butter-based pasta dishes: acidity lifts the texture and keeps the finish vibrant.
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