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You can buy a maximum of 18 loose bottles
Jul 23, 2026 - Jul 27, 2026
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Oscarì is a refined Sardinian Metodo Classico made from 100% Torbato, a rare and distinctive grape from the Alghero area. In the glass it shows a bright straw-yellow hue with a fine, persistent mousse. The bouquet opens on white flowers, citrus zest and crisp apple, followed by delicate hints of brioche and almond. On the palate it’s lively and saline, driven by fresh acidity and a clean, dry finish that keeps you coming back for another sip. Ideal for stylish toasts, elevated aperitifs and seafood dinners when you want elegance without heaviness.
Torbato’s bright acidity and saline edge make it a natural match for raw seafood and shellfish, cleansing the palate and highlighting the fish’s natural sweetness. With baked or grilled fish it holds its own thanks to its balanced structure and citrus-driven profile. It also pairs beautifully with fresh cheeses, enhancing their creaminess, and with mildly seasoned cured meats, as the fine bubbles cut through fat and keep the bite light and precise.
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