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Sep 7, 2026 - Sep 9, 2026
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Mazzarot Malvasia by Lis Fadis is a Friulian white that blends elegance with personality. It shows a bright straw-yellow color and opens with expressive aromas of white flowers, ripe citrus and yellow-fleshed fruit, plus a distinctive aromatic hint typical of Malvasia. On the palate it’s smooth yet flavorful: fresh, pleasantly savory and well-balanced, with a gentle roundness that makes it immediately enjoyable even for those new to aromatic whites. Ideal for a refined aperitivo, a seafood dinner, or an easy summer toast with friends.
Its freshness and savory edge make it a natural match for seafood, shellfish and delicate fish dishes, refreshing the palate and leaving a citrusy finish. With pasta and risotto (including vegetable-based recipes) it supports flavors without overpowering them, while with fresh cheeses it highlights their creaminess thanks to the balance of gentle roundness and lively acidity.
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