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You can buy a maximum of 18 loose bottles
Jul 23, 2026 - Jul 27, 2026
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Paolo Manzone’s Barolo DOCG “Meriame” is made from 100% Nebbiolo and captures the most elegant, deep side of the Langhe. In the glass it feels bright and immediately inviting, opening on dried rose, ripe cherry and red berries, followed by sweet spices, licorice and a subtle balsamic note. The palate is full and firm, with tightly knit yet well-shaped tannins, lively freshness and a long, savory finish that keeps calling you back. A perfect choice for a special dinner, a bold gift, or anyone who loves classic Piedmont icons.
Bibenda
Gambero Rosso – Guida Vini d’Italia
James SUCKLING
It shines with red meat and roasts: its structure and firm tannins cut through juiciness and enhance toasted, savory flavors. With well-cured meats, the bright acidity refreshes the palate and keeps the bite balanced. It’s also excellent with aged cheeses, which highlight its spicy nuances, and with rich pasta dishes (ragù, mushrooms, truffle) where the wine’s long finish matches the intensity of the food.
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