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Jul 23, 2026 - Jul 27, 2026
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Damilano’s Barolo DOCG “Lecinquevigne” is 100% Nebbiolo and a true expression of Piedmontese tradition with a vibrant, modern edge. The bouquet shows dried rose and violet, ripe cherry and red berries, followed by orange peel, licorice, sweet spices and a hint of balsamic freshness. On the palate it’s full yet lifted, with finely grained, confident tannins, bright acidity and a savory core that drives a long, harmonious finish. A Barolo made for special dinners—even better after about an hour of decanting. Contains sulfites.
James SUCKLING
Robert PARKER
Wine Spectator
Ideal with roasted or braised red meats: tannins and bright acidity cut through richness and enhance roasted flavors. With aged cured meats it highlights spice and savory notes, while medium to long-aged cheeses match its structure and balance its firmness with salty depth. Excellent with tajarin and meat ragù, mushrooms or truffle, and with hearty risottos—the wine’s texture supports the dish and extends the finish.
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